Yukon Gold Potatoes (2 lb)
Harvey Yoder
Yukon gold potatoes are a cross between the North American white potato and the South American yellow-fleshed potato. The result of this hybrid is a smooth, eye-free skin with yellow-tinged flesh. Arguably the best potatoes for roasting and mashing because of their buttery taste, crisp skin, and creamy texture.
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Integrated Pest Management Prioritize natural pest control methods over pesticides. |
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Local Grown within 200 miles of STL. |
Yukon gold potatoes are a cross between the North American white potato and the South American yellow-fleshed potato. The result of this hybrid is a smooth, eye-free skin with yellow-tinged flesh. Arguably the best potatoes for roasting and mashing because of their buttery taste, crisp skin, and creamy texture.
