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Thai Vegetable Green Curry (16 oz)

Field to Fire Field to Fire
Thai Vegetable Green Curry (16 oz)

Loaded down with tons of summer vegetables including zucchini, eggplant, heirloom tomatoes, and sweet peppers in a green coconut curry base... Prepared by the critically acclaimed STL chef: Michael Miller. 

 

Local

Grown within 200 miles of STL.

Small-Batch

Artisanal and hand-crafted.

Coconut Milk, Bell Pepper, Eggplant, Shallot, Summer Squash, Cilantro, Curry Paste, Cherry Tomato, Fish Sauce, Basil, Palm Keffir Lime, Sugar, Lime Juice, Chili, and Salt
$12.99
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Loaded down with tons of summer vegetables including zucchini, eggplant, heirloom tomatoes, and sweet peppers in a green coconut curry base... Prepared by the critically acclaimed STL chef: Michael Miller. 

 

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