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Squash, Spaghetti (ea)
Three Girls and a Tractor
Each squash weighs 2.5-4 lbs. Grown in Marthasville, MO.
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Integrated Pest Management Prioritize natural methods of pest prevention |
Cut it in half, scoop out the stringy interior, drizzle with olive oil, roast face side up, and rake the flesh with a fork. Boom: spaghetti without the carbs.
How to store: Make sure squash is dry and wrap loosly in paper towel. Then, store in dark place with air circulation, such as on a lower pantry shelve.
