Squash, Spaghetti (ea)

Friedel Family Farm Friedel Family Farm
Squash, Spaghetti (ea)
Each squash weighs between 2.5 and 4lbs. Cut it in half, scoop out the stringy interior, drizzle with olive oil, roast face side up, and rake the flesh with a fork. Boom: spaghetti without the carbs.
$5.75
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Each squash weighs between 2.5 and 4lbs. Cut it in half, scoop out the stringy interior, drizzle with olive oil, roast face side up, and rake the flesh with a fork. Boom: spaghetti without the carbs.

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