Squash, Spaghetti (ea)
Integrated Pest Management
Prioritize natural methods of pest prevention
Cut it in half, scoop out the stringy interior, drizzle with olive oil, roast face side up, and rake the flesh with a fork. Boom: spaghetti without the carbs.
How to store: Make sure squash is dry and wrap loosly in paper towel. Then, store in dark place with air circulation, such as on a lower pantry shelve.