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Squash, Spaghetti (ea)

Three Girls and a Tractor Three Girls and a Tractor
Squash, Spaghetti (ea)
Each squash weighs 2.5-4 lbs. Grown in Marthasville, MO.

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Cut it in half, scoop out the stringy interior, drizzle with olive oil, roast face side up, and rake the flesh with a fork. Boom: spaghetti without the carbs.


How to store: Make sure squash is dry and wrap loosly in paper towel. Then, store in dark place with air circulation, such as on a lower pantry shelve.

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