Squash, Butternut (ea)
Butternut squash, known as one of the most versatile vegetables in the kitchen, offers a rich, creamy, and tender flesh. The squash can be added to everything from curries, chili, and soup to enchiladas and ravioli. It also doubles as a great substitute for potatoes in dishes like hash. Pairs well with sage, thyme, apple, cinnamon, pecans, sausage, and bacon.