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Smoked Cheddar and Sorghum Grits (16 oz)

Field to Fire Field to Fire
Smoked Cheddar and Sorghum Grits (16 oz)

Local hand-milled white corn grits from McKaskle Family Farm cooked in corn stock and finished with smoked white cheddar cheese and local sorghum... Prepared by critically acclaimed STL chef: Michael Miller.

Local

Grown within 200 miles of STL.

Small-Batch

Artisanal and hand-crafted.

Dried Corn, Milk, Cheese, Butter, Sorghum, Jalapeno, Cream, Spice, Pepper, and Salt
$9.99
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Local hand-milled white corn grits from McKaskle Family Farm cooked in corn stock and finished with smoked white cheddar cheese and local sorghum... Prepared by critically acclaimed STL chef: Michael Miller.

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