Smoked Cheddar and Sorghum Grits (16 oz)
Field to Fire
Local hand-milled white corn grits from McKaskle Family Farm cooked in corn stock and finished with smoked white cheddar cheese and local sorghum... Prepared by critically acclaimed STL chef: Michael Miller.
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Local Grown within 200 miles of STL. |
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Small-Batch Artisanal and hand-crafted. |
Dried Corn, Milk, Cheese, Butter, Sorghum, Jalapeno, Cream, Spice, Pepper, and Salt
Local hand-milled white corn grits from McKaskle Family Farm cooked in corn stock and finished with smoked white cheddar cheese and local sorghum... Prepared by critically acclaimed STL chef: Michael Miller.
