Shrimp and Andouille Gumbo (16 oz)
Classic Creole stew consisting of tender poached shrimp, spicy andouille sausage, the holy trinity (celery, onions, and bell peppers), and a slow-cooked dark roux. Perfect with rice and/or crusty French bread.
Instructions for use: We recommend thawing. Once thawed, place in the microwave for 2-3 minutes in the microwave (take out and stir every minute).
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Local Grown within 200 miles of STL. |
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Small-Batch Artisanal and hand-crafted. |
Classic Creole stew consisting of tender poached shrimp, spicy andouille sausage, the holy trinity (celery, onions, and bell peppers), and a slow-cooked dark roux. Perfect with rice and/or crusty French bread.
Instructions for use: We recommend thawing. Once thawed, place in the microwave for 2-3 minutes in the microwave (take out and stir every minute).
