Shrimp and Andouille Gumbo (16 oz)
Field to Fire
Classic Creole stew consisting of tender poached shrimp, spicy andouille sausage, the holy trinity (celery, onions, and bell peppers), and a slow-cooked dark roux. Perfect with rice and/or crusty French bread.... Prepared by the critically acclaimed STL chef: Michael Miller.
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Local Grown within 200 miles of STL. |
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Small-Batch Artisanal and hand-crafted. |
Sausage, Shrimp, Bell Pepper, Onion, Celery, Okra, Garlic, Clam Juice, Flour, Butter, Spice, Herb, and Salt
Classic Creole stew consisting of tender poached shrimp, spicy andouille sausage, the holy trinity (celery, onions, and bell peppers), and a slow-cooked dark roux. Perfect with rice and/or crusty French bread.... Prepared by the critically acclaimed STL chef: Michael Miller.
