Rustic Sourdough Loaf (ea)
Knead Bakehouse
Organic Midwest Flour, MO+IL Whole Wheat Flour, Sprouted MO Wheat Berries, Sprouted Einkorn, 8 Year Old Sourdough Starter, and KNEAD's House Mineral Sea Salt Blend team up to make one of the most delicious sandwich loafs in St. Louis.
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Local Grown within 200 miles of STL. |
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Small-Batch Artisanal and hand-crafted. |
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Baked to Order Baked the morning of your delivery. |
Sea Salt, Water, Sprouted Wheatberries, Flour, and Sourdough Starter.
Organic Midwest Flour, MO+IL Whole Wheat Flour, Sprouted MO Wheat Berries, Sprouted Einkorn, 8 Year Old Sourdough Starter, and KNEAD's House Mineral Sea Salt Blend team up to make one of the most delicious sandwich loafs in St. Louis.
