Rhubarb, Green (1 lb)
This green rhubarb variety tastes quite similar to its red cousin. The edible stalk is used in a variety of cooked applications. You'll often find it mixed into pies, cobblers, and jams but it can also be cooked into a chutney or added to soups, stews, and savory dishes. MAKE SURE TO REMOVE ANY REMNANTS OF LEAVES BEVORE CONSUMING BECAUSE THEY ARE POISONOUS.