Radishes, Black Spanish (1 lb)
Small IL Family Farm
Also known as Nero Tondo radishes, these spicy radishes can be used raw or cooked. Raw: thinly slice with the skin on and serve with smoked meats or fish. Cooked: Can be roasted whole with other root vegetables or sauteed in butter or oil with salt and pepper.
|
Local Grown within 200 miles of STL. |
Also known as Nero Tondo radishes, these spicy radishes can be used raw or cooked. Raw: thinly slice with the skin on and serve with smoked meats or fish. Cooked: Can be roasted whole with other root vegetables or sauteed in butter or oil with salt and pepper.
