Cooking this radiant radish will enhance its natural sweetness. We recommend, however, slicing these radishes thin and serving as a vibrant salad topping or accompaniment to your soup or stir-fry. Pair well with cheeses such as feta and chèvre.

How to store: Remove any green remaining on the radishes. Do not wash until use. Place in zip lock bag with damp paper towel at bottom of bag. Place in fridge.