Pulled Porchetta (16 oz)
Field to Fire
Tender slow-roasted pork shoulder marinated with fennel seed, chili flake, and garlic. The pork is then roughly chopped and sauteed with caramelized onions, kale, and parmesan cheese. This dish is best served on a toasted hoagie with spicy peppers or pasta.
|
Local Grown within 200 miles of STL. |
|
Small-Batch Artisanal and hand-crafted. |
Pork, Kale, Onion, Garlic, Chili, Fennel Seed, Parmesan Cheese, Spice, Pepper, and Salt
Tender slow-roasted pork shoulder marinated with fennel seed, chili flake, and garlic. The pork is then roughly chopped and sauteed with caramelized onions, kale, and parmesan cheese. This dish is best served on a toasted hoagie with spicy peppers or pasta.
