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Pork, Spare Ribs (multiple variants)

D & M Farms D & M Farms
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Spare ribs are cut from the ends of baby back ribs and run along the pig's breast bone. If you're aiming for a classic melt-in-your-mouth rib, think ketchup, hot chili sauce, brown sugar, cumin, apple cider vinegar, salt, and pepper... D&M raises all-natural heritage hogs using sustainable practices and natural methods. This pork isn't just good. It's the best.

Pasture-Raised

Raised on open pasture with space to roam and forage.

No Antibiotics or Hormones

No sub-therapeutic or non-therapeutic antibiotics or hormones were used.

Local

Grown within 200 miles of STL.

$17.99
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Spare ribs are cut from the ends of baby back ribs and run along the pig's breast bone. If you're aiming for a classic melt-in-your-mouth rib, think ketchup, hot chili sauce, brown sugar, cumin, apple cider vinegar, salt, and pepper... D&M raises all-natural heritage hogs using sustainable practices and natural methods. This pork isn't just good. It's the best.

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