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Pork, Loin Roast (approx. 3.25 lbs)

Big Muddy Hogs Big Muddy Hogs
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The pork loin comes from the pig's back and is large, lean and tender. We recommend slow roasting it but make sure to not cook it too long or on too high of heat or it will dry out.

Pasture-Raised

Raised on open pasture with space to roam and forage.

No Antibiotics or Hormones

No sub-therapeutic or non-therapeutic antibiotics or hormones were used.

Local

Grown within 200 miles of STL.

$32.49
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The pork loin comes from the pig's back and is large, lean and tender. We recommend slow roasting it but make sure to not cook it too long or on too high of heat or it will dry out.

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