Pork, Bone-In Chops (multiple variants)
Pork chops, one of the most commonly consumed cuts in the world, are loin cuts taken perpendicular to the spine of the pig. Suitable for roasting, grilling, or frying but we recommend rubbing them with spices and flour before searing them in a hot skillet... D&M raises all-natural heritage hogs using sustainable practices and natural methods. This pork isn't just good. It's the best.
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Pasture-Raised Raised on open pasture with space to roam and forage. |
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No Antibiotics or Hormones No sub-therapeutic or non-therapeutic antibiotics or hormones were used. |
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Local Grown within 200 miles of STL. |
Pork chops, one of the most commonly consumed cuts in the world, are loin cuts taken perpendicular to the spine of the pig. Suitable for roasting, grilling, or frying but we recommend rubbing them with spices and flour before searing them in a hot skillet... D&M raises all-natural heritage hogs using sustainable practices and natural methods. This pork isn't just good. It's the best.
