Pork, Boneless Tenderloin (multiple variants)
Wider and thicker than most pork tenderloin with a layer of fat on top. For a perfectly moist pork loin, cook for 10 minutes on 400 and then 20 minutes per pound of meat on 350 until the meat's reached an internal temp of 145 degrees F... D&M raises all-natural heritage hogs using sustainable practices and natural methods. This pork isn't just good. It's the best.
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Pasture-Raised Raised on open pasture with space to roam and forage. |
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No Antibiotics or Hormones No sub-therapeutic or non-therapeutic antibiotics or hormones were used. |
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Local Grown within 200 miles of STL. |
Wider and thicker than most pork tenderloin with a layer of fat on top. For a perfectly moist pork loin, cook for 10 minutes on 400 and then 20 minutes per pound of meat on 350 until the meat's reached an internal temp of 145 degrees F... D&M raises all-natural heritage hogs using sustainable practices and natural methods. This pork isn't just good. It's the best.
