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Pork, Boneless Tenderloin (1 cut)

D & M Farms D & M Farms
Pork, Boneless Tenderloin (1 cut)
Offered in 1 lb and 1.30 lb packages. Comes FROZEN. Raised in Breese, IL.

Pasture-Raised

Raised on open pasture with space to roam and forage.

No Antibiotics or Hormones

No sub-therapeutic or non-therapeutic antibiotics or hormones were used.

Local

Grown within 200 miles of STL.

$9.50
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Wider and thicker than pork tenderloin with a layer of fat on top. For a perfectly moist pork loin, cook for 10 minutes on 400 and then 20 minutes per pound of meat on 350 until the meat's reached an internal temp of 145 degrees F.

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