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Pork, Bone-in Steak (approx. 2 lbs)

Big Muddy Hogs Big Muddy Hogs
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Pork steaks are cut from the pork shoulder and contain the blade bone. We recommend throwing them on the skillet with some butter, garlic, and salt for about 8 minutes on each side until the pork reaches an internal temp of 145 degrees.

Pasture-Raised

Raised on open pasture with space to roam and forage.

No Antibiotics or Hormones

No sub-therapeutic or non-therapeutic antibiotics or hormones were used.

Local

Grown within 200 miles of STL.

$21.00
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Pork steaks are cut from the pork shoulder and contain the blade bone. We recommend throwing them on the skillet with some butter, garlic, and salt for about 8 minutes on each side until the pork reaches an internal temp of 145 degrees.

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