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Pork Belly and Kimchi Stew (16 oz)

Field to Fire Field to Fire
Pork Belly and Kimchi Stew (16 oz)

Spicy korean style kimchi stew with tender house-cured and roasted local pork belly. Loaded down with winter vegetables such as radish, turnips, and kohlrabi. Perfect served with steamed rice and or firm, sliced tofu...Prepared by the critically acclaimed STL chef: Michael Miller.

Local

Grown within 200 miles of STL.

Small-Batch

Artisanal and hand-crafted.

Kimchi Cabbage, Pork, Onion, Chili, Radish, Turnip, Kohlrabi, Garlic, Ginger, Anchovy, Shrimp, Carrot, Sugar, Spice, Fish Sauce, and Salt
$11.99
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Spicy korean style kimchi stew with tender house-cured and roasted local pork belly. Loaded down with winter vegetables such as radish, turnips, and kohlrabi. Perfect served with steamed rice and or firm, sliced tofu...Prepared by the critically acclaimed STL chef: Michael Miller.

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