Pork Belly and Kimchi Stew (16 oz)
Field to Fire
Spicy korean style kimchi stew with tender house-cured and roasted local pork belly. Loaded down with winter vegetables such as radish, turnips, and kohlrabi. Perfect served with steamed rice and or firm, sliced tofu...Prepared by the critically acclaimed STL chef: Michael Miller.
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Local Grown within 200 miles of STL. |
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Small-Batch Artisanal and hand-crafted. |
Kimchi Cabbage, Pork, Onion, Chili, Radish, Turnip, Kohlrabi, Garlic, Ginger, Anchovy, Shrimp, Carrot, Sugar, Spice, Fish Sauce, and Salt
Spicy korean style kimchi stew with tender house-cured and roasted local pork belly. Loaded down with winter vegetables such as radish, turnips, and kohlrabi. Perfect served with steamed rice and or firm, sliced tofu...Prepared by the critically acclaimed STL chef: Michael Miller.
