Mushrooms, Oyster (8 oz)
Not certified organic but use organic and/or regenerative practices.
Grown within 200 miles of STL.
These mushrooms are best fried, stir-fried, or braised. Once cooked, they assume a seafood-esque flavor (hence why they're named oyster mushrooms). Be aware: Ten percent of the population has a slight allergic reaction if they consume the mushroom raw. Thus, we advise against raw consumption.