These log grown Missouri mushrooms are coveted for their texture and flavor. You get first dibs. Fancy chefs get second. We recommend using in soups, stews, sauces, or stir-fries!

How to store: Do not wash before storing. Keep in paper bag and make sure to roll up the top of the bag. Place in main compartmennt of fridge. This will keep the mushrooms from both becoming soggy and moldy, or dried out.