This odd-looking, furry mushroom variety has a uniquely earthy flavor. Lions mane mushrooms have a very meaty texture and are a great substitute for lamb and pork. Pairs well with a whole laundry list of ingredients - shallots, lemon, potatoes, and pine nuts to name a few. TIP: after washing, make sure to squeeze out extra water since too much water will ruin the flavor.

How to store: Do not wash before storing. Keep in paper bag and make sure to roll up the top of the bag. Place in main compartmennt of fridge. This will keep the mushrooms from both becoming soggy and moldy, or dried out.