Sunflower microgreens are graced with a hearty and crunchy leaf, a succulent stem, and a nutty and sweet flavor. These microgreens are packed with B vitamins, folate, vitamin E, zinc, antioxidants, and are a complete source of protein. Enjoy these on their own or on a sandwich, soup, salad, scrambled eggs, and wraps. KIDS LOVE THEM packed with lunch or as a snack.