Lentil Meatloaf (16 oz)
Plant Craft Kitchen
Baked lentil meatloaf served with roasted veggies, mashed potatoes and a creamy GF mushroom gravy is truly healthy comfort food! Prepared by Rachel Carr of Plant Craft Kitchen.
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Local Grown within 200 miles of STL. |
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Small-Batch Artisanal and hand-crafted. |
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Vegan Does not contain or use animal products. |
Lentil meatloaf (green lentils, mushrooms, sweet potato, oats, walnuts, tomato paste, ketchup, sea salt, thyme), mashed potato (russet potato, cashews, water, sea salt, black pepper), GF gravy (water, onion, mushrooms, carrot, coconut milk, GF flour blend, garlic, salt, black pepper, spices), carrots, Brussels sprouts
Baked lentil meatloaf served with roasted veggies, mashed potatoes and a creamy GF mushroom gravy is truly healthy comfort food! Prepared by Rachel Carr of Plant Craft Kitchen.
