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Lamb, Shoulder Roast (ea)

Daniel Troyer Daniel Troyer
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Each roast weighs approx. 1.50 lbs. Comes FROZEN. Raised in Carbondale, IL.
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Easier to cook and more flavorful than lamb leg, the shoulder, when cooked correctly, will be unbelievably tender and juicy. We recommend flavoring with rosemary and garlic and roasting on low heat for 3-4 hours.

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