Lamb, Shoulder (approx. 1.00-1.50 lb)
D & M Farms
Easier to cook and more flavorful than lamb leg, the shoulder, when cooked correctly, will be unbelievably tender and juicy. We recommend flavoring with rosemary and garlic and roasting on low heat for 3-4 hours.
|
Pasture-Raised Raised on open pasture with space to roam and forage. |
|
No Antibiotics or Hormones No sub-therapeutic or non-therapeutic antibiotics or hormones were used. |
|
Local Grown within 200 miles of STL. |
Easier to cook and more flavorful than lamb leg, the shoulder, when cooked correctly, will be unbelievably tender and juicy. We recommend flavoring with rosemary and garlic and roasting on low heat for 3-4 hours.
