Lamb, Shank (approx. 0.5 lbs)

Daniel Troyer Daniel Troyer
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When many people think of lamb, this is the first cut that comes to mind. That's probably because, when simmered in red wine sauce, you get an absolutely unparalled piece of slide-off-the-bone meat.

$7.00
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When many people think of lamb, this is the first cut that comes to mind. That's probably because, when simmered in red wine sauce, you get an absolutely unparalled piece of slide-off-the-bone meat.

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