Lamb, Lollipop Chops (approx. 1 lb)
Lamb rib chops are cut from the frenched rack and known for their incredibly tender meat. Since the meat is unbelievably flavorful, you won't need much in terms of seasoning (maybe just some lemon, salt, pepper, garlic, and fresh herbs). Once seasoned, you can either pop them on the grill or a cast-iron skillet. Either way: these may be the best lamb chops you'll ever encounter... The shepherds at Bobb Family Farm believe that food is so much more than the bland, over-processed products that line today's supermarkets. That's why all of their purebred Hampshire and Dorset lambs graze lush green pastures free from any pesticides or herbicides. This is, hands down, the best lamb on the market.
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Pasture-Raised Raised on open pasture with space to roam and forage. |
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No Antibiotics or Hormones No sub-therapeutic or non-therapeutic antibiotics or hormones were used. |
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Local Grown within 200 miles of STL. |
Lamb rib chops are cut from the frenched rack and known for their incredibly tender meat. Since the meat is unbelievably flavorful, you won't need much in terms of seasoning (maybe just some lemon, salt, pepper, garlic, and fresh herbs). Once seasoned, you can either pop them on the grill or a cast-iron skillet. Either way: these may be the best lamb chops you'll ever encounter... The shepherds at Bobb Family Farm believe that food is so much more than the bland, over-processed products that line today's supermarkets. That's why all of their purebred Hampshire and Dorset lambs graze lush green pastures free from any pesticides or herbicides. This is, hands down, the best lamb on the market.
