Lamb, Bones (approx. 4 lbs)
Thinking about hopping onto the bone broth wave? There are perhaps few bones that make for better broth than these lamb bones. Throw these bones in a dutch oven with all the usual suspects - carrots, celery, garlic, thyme, garlic, and onion - and simmer for a day. Bada bing bada boom, you've got yourself a yummy and nutritious broth.