Lamb, Bones (approx. 4 lbs)
Grown within 200 miles of STL.
Thinking about hopping onto the bone broth wave? There are perhaps few bones that make for better broth than these lamb bones. Throw these bones in a dutch oven with all the usual suspects - carrots, celery, garlic, thyme, garlic, and onion - and simmer for a day. Bada bing bada boom, you've got yourself a yummy and nutritious broth.