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Lamb, Bones (approx. 4 lbs)

Daniel Troyer Daniel Troyer
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Comes FROZEN. Raised in Carbondale, IL.


Grown within 200 miles of STL.

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Thinking about hopping onto the bone broth wave? There are perhaps few bones that make for better broth than these lamb bones. Throw these bones in a dutch oven with all the usual suspects - carrots, celery, garlic, thyme, garlic, and onion - and simmer for a day. Bada bing bada boom, you've got yourself a yummy and nutritious broth.

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