Lamb, Blade Steaks (approx. 1.40 lbs)
This lamb steak comes from the shoulder of the animal. It's larger and thicker than the lamb chop cut from the rib and has a decent amount of good meat. This cut requires significantly less cooking time than other cuts... we recommend marinating before cooking for 3-4 minutes (on each side) on a cast iron... The shepherds at Bobb Family Farm believe that food is so much more than the bland, over-processed products that line today's supermarkets. That's why all of their purebred Hampshire and Dorset lambs graze lush green pastures free from any pesticides or herbicides. This is, hands down, the best lamb on the market.
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Pasture-Raised Raised on open pasture with space to roam and forage. |
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No Antibiotics or Hormones No sub-therapeutic or non-therapeutic antibiotics or hormones were used. |
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Local Grown within 200 miles of STL. |
This lamb steak comes from the shoulder of the animal. It's larger and thicker than the lamb chop cut from the rib and has a decent amount of good meat. This cut requires significantly less cooking time than other cuts... we recommend marinating before cooking for 3-4 minutes (on each side) on a cast iron... The shepherds at Bobb Family Farm believe that food is so much more than the bland, over-processed products that line today's supermarkets. That's why all of their purebred Hampshire and Dorset lambs graze lush green pastures free from any pesticides or herbicides. This is, hands down, the best lamb on the market.
