Lamb, Belly (approx. 1.50-1.80 lb)
D & M Farms
Lamb belly, taken from the outside of the ribcage along the chest of the lamb, is rich and gamy. There is perhaps no part of the lamb that tastes more like lamb than the belly. We recommend braising, cooking sous vide at low temperatures, or curing.
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Pasture-Raised Raised on open pasture with space to roam and forage. |
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No Antibiotics or Hormones No sub-therapeutic or non-therapeutic antibiotics or hormones were used. |
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Local Grown within 200 miles of STL. |
Lamb belly, taken from the outside of the ribcage along the chest of the lamb, is rich and gamy. There is perhaps no part of the lamb that tastes more like lamb than the belly. We recommend braising, cooking sous vide at low temperatures, or curing.
