Funks Grove's Jonnycake mix is based on the rich color and flavor of an heirloom flint corn variety called Floriani that they've loved growing on their farm the past few years. They then kick it up with Funks Grove Pure Maple Sugar and a dash of salt. Think of it like an all-corn pancake, but know that it takes longer to cook, and it will absorb all the butter in your pan and then some. The result is a crunchy, toasty cake that wows with flavor. Delicious topped with sweet or savory toppings, like Funks Grove Pure Maple Sirup or salsa & sour cream! This mix also can be substituted for regular cornmeal in any recipe for improved flavor, texture, and heartiness.