Italian Braised Beef with Pickled Peppers and Giardiniera (16 oz)
Field to Fire
Root and Holler braised beef chuck with red wine, rosemary aju, pickled banana peppers, and spicy pickled relish. Great on a bun, in a tortilla, or over rice... Prepared by the critically acclaimed STL chef: Michael Miller.
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Local Grown within 200 miles of STL. |
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Small-Batch Artisanal and hand-crafted. |
Beef, Onion, Carrot, Celery, Garlic, Red Wine, Rosemary, Vinegar, Beef Stock, Peppers, and Salt
Root and Holler braised beef chuck with red wine, rosemary aju, pickled banana peppers, and spicy pickled relish. Great on a bun, in a tortilla, or over rice... Prepared by the critically acclaimed STL chef: Michael Miller.
