Italian Braised Beef (16 oz)
Field to Fire
Braised beef chuck with red wine and rosemary aju. Great on a bun, in a tortilla, or over rice... Prepared by the critically acclaimed STL chef: Ryan Maher.Â
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Local Grown within 200 miles of STL. |
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Small-Batch Artisanal and hand-crafted. |
Beef, Celery, Peppers, Olives, Cauliflower, Carrots, Garlic, Red Wine, Rosemary, Salt
Braised beef chuck with red wine and rosemary aju. Great on a bun, in a tortilla, or over rice... Prepared by the critically acclaimed STL chef: Ryan Maher.Â
