Greens, Collard (1 bunch)

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Each bunch has approx. 24 stalks. Grown in St. Louis, MO.
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Big leaf variety of collard greens that deserves to be sautŽed with bacon until it begins to wilt and then simmered in chicken broth until tender. Can also be braised, blanched, or added to baked dishes. Complimented by garlic, pork, apple cider vinegar, soy sauce, and lemon.

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