Goat Milk Feta (6 oz)
"Prairie Fruit's feta is made “Greek style" and aged in a whey brine for at one month. It is crumbly yet creamy, tangy and simply delicious. Can be used in many recipes calling for good quality feta OR dress it up with some extra virgin olive oil, fresh herbs and edible flowers, serve with warm crusty bread and you a have a light summer meal."
|
Pasture-Raised Raised on open pasture with space to roam and forage. |
|
Local Grown within 200 miles of STL. |
|
Small-Batch Artisanal and hand-crafted. |
"Prairie Fruit's feta is made “Greek style" and aged in a whey brine for at one month. It is crumbly yet creamy, tangy and simply delicious. Can be used in many recipes calling for good quality feta OR dress it up with some extra virgin olive oil, fresh herbs and edible flowers, serve with warm crusty bread and you a have a light summer meal."
