Fleur de la Prairie (6 oz)
"This delicate bloomy has the same type of white mold species as black goat, minus the ash. It is inspired by a Corsican sheep milk cheese called “brin d’amour.” Once the white mold starts to bloom, we adorn the cheeses with a mixture of dried herbs (thyme, fennel, oregano, etc.) and edible flowers (nastursium, hyssop flowers, geum marigolds, calendula, etc.). This cheese ages for at least three weeks before it develops a mild-earthy flavor. The herbs and edible flowers grown in our farm's herb garden impart their flavor to the cheese as well. It’s perfect with a dry white or rose or even a sparkling wine. It would also go very nicely with an IPA, Belgian ale or pilsner beer."
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Pasture-Raised Raised on open pasture with space to roam and forage. |
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Local Grown within 200 miles of STL. |
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Small-Batch Artisanal and hand-crafted. |
"This delicate bloomy has the same type of white mold species as black goat, minus the ash. It is inspired by a Corsican sheep milk cheese called “brin d’amour.” Once the white mold starts to bloom, we adorn the cheeses with a mixture of dried herbs (thyme, fennel, oregano, etc.) and edible flowers (nastursium, hyssop flowers, geum marigolds, calendula, etc.). This cheese ages for at least three weeks before it develops a mild-earthy flavor. The herbs and edible flowers grown in our farm's herb garden impart their flavor to the cheese as well. It’s perfect with a dry white or rose or even a sparkling wine. It would also go very nicely with an IPA, Belgian ale or pilsner beer."
