Cream of Asparagus Soup (16 oz)
Field to Fire
This is a rich and creamy spring soup made with tender asparagus, potato, fennel, and finished with a touch of cream and tarragon. Can be served hot or cold like vichyssoise.
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Local Grown within 200 miles of STL. |
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Small-Batch Artisanal and hand-crafted. |
gluten, dairy
This is a rich and creamy spring soup made with tender asparagus, potato, fennel, and finished with a touch of cream and tarragon. Can be served hot or cold like vichyssoise.
