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Cream of Asparagus Soup (16 oz)

Field to Fire Field to Fire
Cream of Asparagus Soup (16 oz)

This is a rich and creamy spring soup made with tender asparagus, potato, fennel, and finished with a touch of cream and tarragon. Can be served hot or cold like vichyssoise.

Local

Grown within 200 miles of STL.

Small-Batch

Artisanal and hand-crafted.

gluten, dairy
$9.99
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This is a rich and creamy spring soup made with tender asparagus, potato, fennel, and finished with a touch of cream and tarragon. Can be served hot or cold like vichyssoise.

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