Chicken, Leg Quarters (multiple variants)
A whole chicken leg actually has a thigh and a drumstick attached in one piece. That's why, when you dig into these leg quarters you'll find way more meat than a simple drumstick. In fact, it's nearly a quarter of the entire bird. There are so many simple and delicious ways to prepare leg quarters. You can't go wrong massaging with garlic and other spices and roasting in the oven for 40 to 50 minutes on 425F.
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Pasture-Raised Raised on open pasture with space to roam and forage. |
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No Antibiotics or Hormones No sub-therapeutic or non-therapeutic antibiotics or hormones were used. |
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Local Grown within 200 miles of STL. |
A whole chicken leg actually has a thigh and a drumstick attached in one piece. That's why, when you dig into these leg quarters you'll find way more meat than a simple drumstick. In fact, it's nearly a quarter of the entire bird. There are so many simple and delicious ways to prepare leg quarters. You can't go wrong massaging with garlic and other spices and roasting in the oven for 40 to 50 minutes on 425F.
