Chicken, Black Bean, and Tortellini (32 oz)
Field to Fire
Blackened roasted chicken and black beans with roasted red pepper, chipotle chili, and sweet corn. This spicy and super savory souo is best served with steamed rice, fresh cilantro, and sour cream. Add some fried tortilla strips for a crunchy garnish....Prepared by the critically acclaimed STL chef: Michael Miller.
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Local Grown within 200 miles of STL. |
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Small-Batch Artisanal and hand-crafted. |
Chicken, Pasta, Black Beans, Corn, Red Pepper, Wild Rice, Cheese, Onions, Garlic, Celery, Carrots, Chipotle, Sorghum, Cumin, Oregano, Pepper, and Salt
Blackened roasted chicken and black beans with roasted red pepper, chipotle chili, and sweet corn. This spicy and super savory souo is best served with steamed rice, fresh cilantro, and sour cream. Add some fried tortilla strips for a crunchy garnish....Prepared by the critically acclaimed STL chef: Michael Miller.
