Cheese, Goat Milk Feta (6 oz)
LaClare Family Creamery
"This pressed curd cheese is made from whole pasteurized goat milk. It is salty and tart with a crumbly texture."
|
Pasture-Raised Raised on open pasture with space to roam and forage. |
|
Small-Batch Artisanal and hand-crafted. |
Whole Pasteurized Goat Milk, Salt, Cheese Cultures, and Enzymes
"This pressed curd cheese is made from whole pasteurized goat milk. It is salty and tart with a crumbly texture."
