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Cheese, Couer du Clos (14 oz)

Baetje Farms Baetje Farms
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Coming in 2nd place in the American Cheese Society 2013 competition, this camembert style cheese made from goat's milk is a truly rare artisan cheese treat. The flavor notes range from sweet custard, roasted walnuts, and clean fresh cream in the paste to a hint of mushrooms towards the rind. This cheese is excellent served baked in a puff pastry or topped with raspberry sauce, maple syrup, and toasted walnuts.

Local

Grown within 200 miles of STL.

Small-Batch

Artisanal and hand-crafted.

$24.99
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Coming in 2nd place in the American Cheese Society 2013 competition, this camembert style cheese made from goat's milk is a truly rare artisan cheese treat. The flavor notes range from sweet custard, roasted walnuts, and clean fresh cream in the paste to a hint of mushrooms towards the rind. This cheese is excellent served baked in a puff pastry or topped with raspberry sauce, maple syrup, and toasted walnuts.

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