Cheese, Coeur de la Creme Herbs de Provence (5 oz)
Baetje Farms
This fresh goat cheese topped with organic Herbs de Provence was the first place winner in the American Cheese Society 2013 competition. It's the perfect complement to pork, chicken, lamb, eggs, potatoes, mushroom caps and more.
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Local Grown within 200 miles of STL. |
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Small-Batch Artisanal and hand-crafted. |
Pasteurized Goat Milk, Culture, Rennet, Salt, and Herbs de Provence
This fresh goat cheese topped with organic Herbs de Provence was the first place winner in the American Cheese Society 2013 competition. It's the perfect complement to pork, chicken, lamb, eggs, potatoes, mushroom caps and more.
