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Cheese, Coeur de la Creme Herbs de Provence (5 oz)

Baetje Farms Baetje Farms
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This fresh goat cheese topped with organic Herbs de Provence was the first place winner in the American Cheese Society 2013 competition. It's the perfect complement to pork, chicken, lamb, eggs, potatoes, mushroom caps and more.

Local

Grown within 200 miles of STL.

Small-Batch

Artisanal and hand-crafted.

Pasteurized Goat Milk, Culture, Rennet, Salt, and Herbs de Provence
$10.99
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This fresh goat cheese topped with organic Herbs de Provence was the first place winner in the American Cheese Society 2013 competition. It's the perfect complement to pork, chicken, lamb, eggs, potatoes, mushroom caps and more.

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