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Cheese, Cave Aged Heritage (4 oz)

Marcoot Creamery Marcoot Creamery
Cheese, Cave Aged Heritage (4 oz)
Produced in Greenville, IL.


Raised on open pasture with space to roam and forage.


Grown within 200 miles of STL.


Artisanal and hand-crafted.

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"This semi-hard gourmet cheese is Marcoot Jersey Creamery's version of Gruyere. Similar to Gruyere, Heritage is sharper and has a distinctive fruity taste. Fantastic in a risotto and fondue! Aged a minimum of 12 months." Ingredients: Pasteurized milk, salt, cheese culture, vegetable rennet

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