Cheese, Cave Aged Heritage (4 oz)
Marcoot Creamery
"This semi-hard gourmet cheese is Marcoot Jersey Creamery's version of Gruyere. Similar to Gruyere, Heritage is sharper and has a distinctive fruity taste. Fantastic in a risotto and fondue! Aged a minimum of 12 months."
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Pasture-Raised Raised on open pasture with space to roam and forage. |
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Local Grown within 200 miles of STL. |
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Small-Batch Artisanal and hand-crafted. |
Pasteurized Milk, Salt, Cheese Culture, and Vegetable Rennet
"This semi-hard gourmet cheese is Marcoot Jersey Creamery's version of Gruyere. Similar to Gruyere, Heritage is sharper and has a distinctive fruity taste. Fantastic in a risotto and fondue! Aged a minimum of 12 months."
