Cheese, Cave Aged Alpine (4 oz)
Marcoot Creamery
Produced in Greenville, IL.
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Pasture-Raised Raised on open pasture with space to roam and forage. |
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Local Grown within 200 miles of STL. |
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Small-Batch Artisanal and hand-crafted. |
"'Asiago meets Swiss' to create this complex cheese which features a unique sharpness with age. Ideal for grating over pasta or melting into a creamy alfredo sauce or enjoying as a table cheese. Aged a minimum of 12 months." Ingredients: Pasteurized milk, salt, cheese culture, vegetable rennet
