Use code "FR3SH" for free delivery on your first order

Cheese, Cave Aged Alpine (4 oz)

Marcoot Creamery Marcoot Creamery
Cheese, Cave Aged Alpine (4 oz)
Produced in Greenville, IL.


Raised on open pasture with space to roam and forage.


Grown within 200 miles of STL.


Artisanal and hand-crafted.

This option is currently sold out.
This option is currently unavailable.

"'Asiago meets Swiss' to create this complex cheese which features a unique sharpness with age. Ideal for grating over pasta or melting into a creamy alfredo sauce or enjoying as a table cheese. Aged a minimum of 12 months." Ingredients: Pasteurized milk, salt, cheese culture, vegetable rennet

Your Cart

Your cart is currently empty.
Click here to continue shopping.