Celeriac (1 head)
Indiana Family Farm
Before cooking this celery root, you should remove the rough skin and soak it in slightly acidic water. After 30 minutes of soaking, this nutty root can be roasted, mashed, or roasted. Pairs well with rosemary and ginger.
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Organic Certified organic by the USDA. |
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Local Grown within 200 miles of STL. |
Before cooking this celery root, you should remove the rough skin and soak it in slightly acidic water. After 30 minutes of soaking, this nutty root can be roasted, mashed, or roasted. Pairs well with rosemary and ginger.
