Bread, Sourdough Rye (1/2 loaf)
Bread & Butter
A hearty sandwich loaf that can be enjoyed fresh or toasted, savory or sweet, it's the baker's labor of love. This is a mild sourdough made with 100% whole-grain, freshly-ground organic rye flour. Flavor-wise, it's versatile. People love it for avocado toast and open-faced sandwiches, or try it toasted and buttered with Manchego cheese, with or without honey. Store in a sealed plastic bag on the countertop for about 5 days, or wrap well and freeze. A note on gluten: many of those who are wheat-sensitive can have rye breads (except for those with celiac disease).
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Local Grown within 200 miles of STL. |
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Small-Batch Artisanal and hand-crafted. |
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Baked to Order Baked the morning of your delivery. |
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Vegan Does not contain or use animal products. |
Organic Rye Flour, Water, Rye Sourdough Culture, and Sea Salt
A hearty sandwich loaf that can be enjoyed fresh or toasted, savory or sweet, it's the baker's labor of love. This is a mild sourdough made with 100% whole-grain, freshly-ground organic rye flour. Flavor-wise, it's versatile. People love it for avocado toast and open-faced sandwiches, or try it toasted and buttered with Manchego cheese, with or without honey. Store in a sealed plastic bag on the countertop for about 5 days, or wrap well and freeze. A note on gluten: many of those who are wheat-sensitive can have rye breads (except for those with celiac disease).
