Beets, White (1 lb)
Certified organic by the USDA
This cream-colored crop assumes a mild, subtle sweetness when roasted. Great for winter green salads and hearty stews! Pairs well with herbs such as tarragon, parsley, mint, and dill.
How to Store: Make sure to dry it with a towel, cut off any remaining green, and place in airless ziplock bag. Keep in fridge. For the longest lifespan, place in your fridge's crisper.