Beef, T-Bone (multiple variants)
Cut from the short loin, this massive grain-finished cut is named for the "T"-shaped verterbra that intersects the meat. Since this cut is so large, you can get two juicy cuts from one piece of meat. We recommend seasoning with salt and pepper and cooking on a skillet over high heat... Pierce Creek's cattle graze lush fields with a mixture of grasses and have access to an abundant supply of freshwater from several natural springs. Their Missouri cattle live stress-free lives and are never given hormones or unnecessary antibiotics. What does this all mean? Well, this may be some of the tastiest, most humane beef you've ever tried.
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Pasture-Raised Raised on open pasture with space to roam and forage. |
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No Antibiotics or Hormones No sub-therapeutic or non-therapeutic antibiotics or hormones were used. |
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Local Grown within 200 miles of STL. |
Cut from the short loin, this massive grain-finished cut is named for the "T"-shaped verterbra that intersects the meat. Since this cut is so large, you can get two juicy cuts from one piece of meat. We recommend seasoning with salt and pepper and cooking on a skillet over high heat... Pierce Creek's cattle graze lush fields with a mixture of grasses and have access to an abundant supply of freshwater from several natural springs. Their Missouri cattle live stress-free lives and are never given hormones or unnecessary antibiotics. What does this all mean? Well, this may be some of the tastiest, most humane beef you've ever tried.
