Beef, Ribeye (approx. 2.50 lbs)
Pierce Creek Cattle Co.
Beef steak from the rib section of the steer. The "rib eye" name indicates that the bone has been removed, leaving behind the center best portion of the rib steak. Extremely flavorful and tender, this marbled steak is great for fast, hot cooking.... Pierce Creek's cattle graze lush fields with a mixture of grasses and have access to an abundant supply of freshwater from several natural springs. Their Missouri cattle live stress-free lives and are never given hormones or unnecessary antibiotics. What does this all mean? Well, this may be some of the tastiest, most humane beef you've ever tried.
|
Pasture-Raised Raised on open pasture with space to roam and forage. |
|
No Antibiotics or Hormones No sub-therapeutic or non-therapeutic antibiotics or hormones were used. |
|
Local Grown within 200 miles of STL. |
|
Grain-Finished Ate grasses for the majority of its life; finished on a mixture of grains. |
Beef steak from the rib section of the steer. The "rib eye" name indicates that the bone has been removed, leaving behind the center best portion of the rib steak. Extremely flavorful and tender, this marbled steak is great for fast, hot cooking.... Pierce Creek's cattle graze lush fields with a mixture of grasses and have access to an abundant supply of freshwater from several natural springs. Their Missouri cattle live stress-free lives and are never given hormones or unnecessary antibiotics. What does this all mean? Well, this may be some of the tastiest, most humane beef you've ever tried.
