Beef, Osso Bucco (approx. 1.00 - 1.30 lbs)
Grass-finished beef Osso Bucco (not veal) is a cross-cut of beef from the shank. The juices combine with wine and vegetables to create one of the most intense, mouth-watering, savory beef dishes there is. Delicious, flavorful and tender when slow cooked... Pierce Creek's cattle graze lush fields with a mixture of grasses and have access to an abundant supply of freshwater from several natural springs. Their Missouri cattle live stress-free lives and are never given hormones or unnecessary antibiotics. What does this all mean? Well, this may be some of the tastiest, most humane beef you've ever tried.
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Pasture-Raised Raised on open pasture with space to roam and forage. |
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No Antibiotics or Hormones No sub-therapeutic or non-therapeutic antibiotics or hormones were used. |
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Local Grown within 200 miles of STL. |
Grass-finished beef Osso Bucco (not veal) is a cross-cut of beef from the shank. The juices combine with wine and vegetables to create one of the most intense, mouth-watering, savory beef dishes there is. Delicious, flavorful and tender when slow cooked... Pierce Creek's cattle graze lush fields with a mixture of grasses and have access to an abundant supply of freshwater from several natural springs. Their Missouri cattle live stress-free lives and are never given hormones or unnecessary antibiotics. What does this all mean? Well, this may be some of the tastiest, most humane beef you've ever tried.
