Beef, NY Strip Steak (approx. 1.50 - 1.75 lbs)
Cut of beef from the short loin. Since the muscle - the longissimus - doesn't do much work, it's quite tender. If you need a good meal for your date night, pan fry this grain-finished strip in a cast iron skillet or cook on the stove with some garlicky butter wine sauce... Pierce Creek's cattle graze lush fields with a mixture of grasses and have access to an abundant supply of freshwater from several natural springs. Their Missouri cattle live stress-free lives and are never given hormones or unnecessary antibiotics. What does this all mean? Well, this may be some of the tastiest, most humane beef you've ever tried.
|
Pasture-Raised Raised on open pasture with space to roam and forage. |
|
No Antibiotics or Hormones No sub-therapeutic or non-therapeutic antibiotics or hormones were used. |
|
Local Grown within 200 miles of STL. |
|
Grain-Finished Ate grasses for the majority of its life; finished on a mixture of grains. |
Cut of beef from the short loin. Since the muscle - the longissimus - doesn't do much work, it's quite tender. If you need a good meal for your date night, pan fry this grain-finished strip in a cast iron skillet or cook on the stove with some garlicky butter wine sauce... Pierce Creek's cattle graze lush fields with a mixture of grasses and have access to an abundant supply of freshwater from several natural springs. Their Missouri cattle live stress-free lives and are never given hormones or unnecessary antibiotics. What does this all mean? Well, this may be some of the tastiest, most humane beef you've ever tried.
