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Beef, Marrow Bones (approx. 1.50 lbs)

Pierce Creek Cattle Co. Pierce Creek Cattle Co.
Beef, Marrow Bones (approx. 1.50 lbs)

Popular in gourmet restaurants, beef bone marrow is absolutely delicious. Simply roast the bones in an oven with a pinch of seasoning, scoop the marrow from the bone, and spread onto fresh, toasted bread with a sprinkle of pepper and salt. You can also add flavor to the marrow by pan frying with butter, herbs, and lemon before roasting... Pierce Creek's cattle graze lush fields with a mixture of grasses and have access to an abundant supply of freshwater from several natural springs. Their Missouri cattle live stress-free lives and are never given hormones or unnecessary antibiotics. What does this all mean? Well, this may be some of the tastiest, most humane beef you've ever tried.

Pasture-Raised

Raised on open pasture with space to roam and forage.

No Antibiotics or Hormones

No sub-therapeutic or non-therapeutic antibiotics or hormones were used.

Local

Grown within 200 miles of STL.

Grain-Finished

Ate grasses for the majority of its life; finished on a mixture of grains.

$7.99
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Popular in gourmet restaurants, beef bone marrow is absolutely delicious. Simply roast the bones in an oven with a pinch of seasoning, scoop the marrow from the bone, and spread onto fresh, toasted bread with a sprinkle of pepper and salt. You can also add flavor to the marrow by pan frying with butter, herbs, and lemon before roasting... Pierce Creek's cattle graze lush fields with a mixture of grasses and have access to an abundant supply of freshwater from several natural springs. Their Missouri cattle live stress-free lives and are never given hormones or unnecessary antibiotics. What does this all mean? Well, this may be some of the tastiest, most humane beef you've ever tried.

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