Beef, Marrow Bones (approx. 1.50 lbs)
Popular in gourmet restaurants, beef bone marrow is absolutely delicious. Simply roast the bones in an oven with a pinch of seasoning, scoop the marrow from the bone, and spread onto fresh, toasted bread with a sprinkle of pepper and salt. You can also add flavor to the marrow by pan frying with butter, herbs, and lemon before roasting... Pierce Creek's cattle graze lush fields with a mixture of grasses and have access to an abundant supply of freshwater from several natural springs. Their Missouri cattle live stress-free lives and are never given hormones or unnecessary antibiotics. What does this all mean? Well, this may be some of the tastiest, most humane beef you've ever tried.
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Pasture-Raised Raised on open pasture with space to roam and forage. |
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No Antibiotics or Hormones No sub-therapeutic or non-therapeutic antibiotics or hormones were used. |
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Local Grown within 200 miles of STL. |
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Grain-Finished Ate grasses for the majority of its life; finished on a mixture of grains. |
Popular in gourmet restaurants, beef bone marrow is absolutely delicious. Simply roast the bones in an oven with a pinch of seasoning, scoop the marrow from the bone, and spread onto fresh, toasted bread with a sprinkle of pepper and salt. You can also add flavor to the marrow by pan frying with butter, herbs, and lemon before roasting... Pierce Creek's cattle graze lush fields with a mixture of grasses and have access to an abundant supply of freshwater from several natural springs. Their Missouri cattle live stress-free lives and are never given hormones or unnecessary antibiotics. What does this all mean? Well, this may be some of the tastiest, most humane beef you've ever tried.
